| 标题 |
Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Youning Zou; Yiting Fan; Jiahao Ren; Yifang Cao; Bowen Qi; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)