Lv7
4542 积分 2024-02-05 加入
Structural Modifications of Curcumin toward Clinical Applications
1个月前
已关闭
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
2个月前
已完结
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
2个月前
已完结
Nanoemulsions stabilized by anionic and non-ionic surfactants for enhanced oil recovery in ultra-low permeability reservoirs: Performance evaluation and mechanism study
2个月前
已完结
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
2个月前
已完结
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
2个月前
已完结
Nanoemulsion-based active packaging for food products
2个月前
已关闭
Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action
2个月前
已关闭
Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables
2个月前
已完结
Review on the extension of shelf life for fruits and vegetables using natural preservatives
2个月前
已完结
皖公网安备34019202002308
