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Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions
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Nanotechnology for the food and bioprocessing industries
12天前
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Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
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Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
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Technological Aspects of Nanoemulsions for Post-harvest Preservation of Fruits and Vegetables
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Nanoemulsions as advanced delivery systems of bioactive compounds for sustainable food preservation applications
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Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions
12天前
已关闭
Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition
12天前
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Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
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Trends in food emulsion technology: Pickering, nano-, and double emulsions
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