Lv7
4882 积分 2024-02-05 加入
Co-precipitated protein prepared by soybean protein and phycocyanin: Focus on protein structure and nutritional characteristics
2天前
已完结
Investigation on the protective effects of the color stability of phycocyanin in vitro
2天前
求助中
Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties
2天前
已完结
Self-assembled silk fibroin nanofibrils enhance the storage stability and bioaccessibility of anthocyanins: the role of β-sheet architecture
2天前
已完结
Investigation on the protective effects of the color stability of phycocyanin in vitro
3天前
已完结
Co-precipitated protein prepared by soybean protein and phycocyanin: Focus on protein structure and nutritional characteristics
3天前
已完结
Self-assembled silk fibroin nanofibrils enhance the storage stability and bioaccessibility of anthocyanins: the role of β-sheet architecture
4天前
已完结
Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties
4天前
已完结
Structural Modifications of Curcumin toward Clinical Applications
3个月前
已关闭
Preparation and characterization of a novel green cinnamon essential oil nanoemulsion for the enhancement of safety and shelf-life of strawberries
4个月前
已完结
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