| 标题 |
Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:Jia Hou; John A. Hannon; Paul L.H. McSweeney; Thomas P. Beresford; Timothy P. Guinee 出版日期:2014 |
| 求助人 | |
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(2025-6-4)