Lv5
826 积分 2025-07-03 加入
Tannic acid-controlled crosslinking of albumin amyloids as multifunctional hydrogels against chronic wounds
1个月前
已完结
Effects of chlorogenic acid on the binding process of cadmium with bovine serum albumin: A multi-spectroscopic and docking study
1个月前
已完结
Depletion of reactive oxygen species induced by chlorogenic acid triggers apoptosis-like death in Escherichia coli
1个月前
已完结
Effects of Cordyceps polysaccharides on pasting properties and in vitro starch digestibility of wheat starch
1个月前
已完结
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
1个月前
已完结
Characterization of nitrated phenolic compounds for their anti-oxidant, pro-oxidant, and nitration activities
1个月前
已完结
Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes
1个月前
已完结
Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods
1个月前
已完结
Development and characterization of an active starch-based film as a chlorogenic acid delivery system
1个月前
已完结
Simultaneous determinations of the molecular weight distributions of amyloses and the fine structures of amylopectins of native starches
1个月前
已完结
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