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460 积分 2025-07-03 加入
Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch
13天前
已完结
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment
1个月前
已完结
Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties
1个月前
已完结
HMDSO plasma treatment as alternative to modify structural properties of granular starch
3个月前
已完结
Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel
4个月前
已完结
超声热效应对超声辅助酶解制备多孔淀粉的影响
4个月前
已完结
Porous corn starch obtained from combined cold plasma and enzymatic hydrolysis: Microstructure and physicochemical properties
4个月前
已完结
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