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480 积分 2025-07-03 加入
The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch
1个月前
已完结
Physical mod- ification caused by acoustic cavitation improves rice flour bread-making performance
1个月前
已关闭
The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch
1个月前
已完结
Comparison of porous starches obtained from different enzyme types and levels
1个月前
已完结
Effects of the combination of freeze-thawing and enzymatic hydrolysis on the microstructure and physicochemical properties of porous corn starch
1个月前
已完结
Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch
1个月前
已完结
Molecular order and functional properties of starches from three waxy wheat varieties grown in China
1个月前
已完结
Effects of α-Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch
1个月前
已完结
Rice-not just a staple food： A comprehensive review on its phytochemicals and therapeutic potential
1个月前
已完结
Relationships between enzymatic hydrolysis conditions and properties of rice porous starches
1个月前
已完结
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