Lv5
986 积分 2025-07-03 加入
Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads
2天前
已完结
Ultrasonic modification of starch – Impact on granules porosity
2天前
已完结
Ultrasonic assisted production of starch nanoparticles: Structural characterization and mechanism of disintegration
3天前
已完结
Cold plasma promoted complexation of chlorogenic acid with β-lactoglobulin/α-lactalbumin: Structural characterization, functionality and binding mechanism
3天前
已完结
Cold plasma-assisted modification of konjac glucomannan for mediating spatial networks of oleogels by noncovalent interaction with whey protein isolate
3天前
待确认
The influence of ultrasonic thermal effect on the preparation of porous starch by ultrasonic-assisted enzymatic hydrolysis International Journal of Biological Macromolecules
3天前
已完结
Analytical methods for starch retrogradation assessment. Food Biomacromolecules
3天前
已完结
Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch
3天前
已完结
Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch
3天前
已完结
pH and temperature-dependent gelation of Torreya grandis nut protein: Molecular interactions and gel network formation
3天前
已完结
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