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690 积分 2025-07-03 加入
The effect of cold plasma on starch: Structure and performance
7天前
已完结
Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis
7天前
已完结
Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid
10天前
已完结
Glycation regulation between dual-natural milk-derived proteins and fucoidan by dielectric barrier discharge-cold plasma and its potential for delivery of astaxanthin
12天前
已完结
Novel Frontier of arrowroot starch: Extraction, modification, characterization and application in food industry
12天前
已完结
Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes
12天前
已完结
Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods
12天前
已完结
Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release
26天前
已完结
A review of the kinetics adsorption models and their application to the adsorption of lead by an activated carbon
26天前
已完结
Adsorption of anionic surfactants from aqueous solution by high content of primary amino crosslinked chitosan microspheres
26天前
已完结
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