| 标题 |
Integrative liquid chromatography–tandem mass spectrometry metabolomics and high-throughput sequencing technology reveal physicochemical characteristics and bacterial diversity of traditionally pickled mustard tuber from different regions of China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Safety 作者:Siyu Liu; Jiaqi Luo; Xiayu Liu; Ying Shi; Qihe Chen 出版日期:2024-04-24 |
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(2025-6-4)