| 标题 |
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Qi Zhang; Hongbin Li; Zhihui Sui; Qingwei Ping; Jian Zhang 出版日期:2026-05-01 |
| 求助人 | |
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(2025-6-4)