| 标题 |
The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Leonie Reutner; Oliver Genschow; Michaela Wänke 出版日期:2015-05-03 |
| 求助人 | |
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(2025-6-4)