| 标题 |
Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted Tamarix Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yujun Xu; Dequan Zhang; Ruixia Chen; Xiaoyue Yang; Huan Liu; et al 出版日期:2021-11-03 |
| 求助人 | |
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(2025-6-4)