| 标题 |
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review |
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期刊:Food Research International 作者:Monserrat Hernández-Bautista; Tomy J. Gutiérrez; Juscelino Tovar; Luís A. Bello‐Pérez 出版日期:2025-03-13 |
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(2025-6-4)