| 标题 |
Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dianhui Wu; Ziqiang Chen; Mingtao Ma; Wenzhe Li; Zhengcong Peng; et al 出版日期:2025-04-17 |
| 求助人 | |
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(2025-6-4)