| 标题 |
 Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Chao Zhang; Ziyi Wang; Qian Liu; Qian Chen; Fang-Da Sun; et al 出版日期：2023-10-11 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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