| 标题 |
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Khan IA, Xu W, Wang D, Wang D, Yun A, Khan A, Zongshuai Z, Ijaz MU, Yiqun C, Hussain M, Huang M 出版日期:2020-02-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)