| 标题 |
Organic acids in four representative fermented alcoholic beverages: absorption, metabolic fate, and molecular mechanisms of health benefits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Xiaolu Tian; Rui Zhang; Haijue Zhang; Ying-Shi Liang; Yunxiang Ma; et al 出版日期:2026-07-07 |
| 求助人 | |
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(2025-6-4)