| 标题 |
Novel powder-XRD method for detection of acrylamide in processed foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:R. Paranthaman; J.A. Moses; C. Anandharamakrishnan 出版日期:2022-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)