| 标题 |
Processing of watermelon seed shells nanocellulose with electron beam irradiation and esterification modification: Consequences on fundamental characteristics, molecular structure, physicochemical properties, functional performance, and associated mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Guan H, Niu L, Lin Q, Ren X, Zhao W, Liang W, Hu Y, Li W 出版日期:2026-07-15 |
| 求助人 | |
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(2025-6-4)