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20 积分 2025-09-08 加入
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility
12小时前
待确认
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility
13小时前
已完结
The effect of high-amylose maize starch on the digestibility of wheat starch after high-temperature cooking
13小时前
已完结
The effect of starch granule-associated proteins on the digestibility resistance of fermented barley starch
13小时前
求助中
Possible role of Tremella fuciformis polysaccharide in modulating in vitro digestion of potato starch digesta
14小时前
已完结
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
14小时前
已完结
Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction
22小时前
已完结
Multi-responsive Pickering emulsions stabilized by amphiphilic cellulose nanocrystals for building smart release systems of hydrophobic drugs
1天前
已完结
A systematic review on innovations in co-stabilized protein-hydrocolloid Pickering emulsions: mechanistic insights, tailored properties, and functional applications
3天前
已完结
Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
3天前
已完结
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