| 标题 |
Enhancing Meat Shelf Life and Protection Against Microbiological Contamination: A Strategy Utilizing Zinc Oxide‐Selenium ( ZnO ‐Se) Nanoparticle Hybrid Reinforced Active Nanocomposite Films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Azam Ahmadi; Parisa Ahmadi; Leila Yavari Maroufi; Ali Ehsani 出版日期:2026-06-25 |
| 求助人 | |
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(2025-6-4)