| 标题 |
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Miaomiao Wang; Santad Wichienchot; Xiaowei He; Xiong Fu; Qiang Huang; et al 出版日期:2019-03-12 |
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(2025-6-4)