| 标题 |
A comparative analysis of ten milk samples with differential scanning calorimetry and Fourier transform infrared spectroscopy |
| 网址 | |
| DOI |
10.3153/fh23017
doi
|
| 其它 |
期刊:Food and Health 作者:Bircan Dinç; Recep Üstünsoy; Tahsin Ertaş; E. Şen 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)