| 标题 |
Identification of hydroxy-safflor yellow A, safflor yellow B, and precarthaminin safflower using LC/ESI–MSMS |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Fateme Mirzajani; Françoise Bernard; Sima Mola Zeinali; Razieh Goodarzi 出版日期:2015-04-17 |
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(2025-6-4)