| 标题 |
Response surface–optimized QuEChERS-UPLC-MS/MS method for multi-antibiotic determination and dietary risk assessment in animal-derived foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rong Bao; Rongting Zhuo; Zhuxiang Zhong; Yan Yang 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)