| 标题 |
Effect of enzymatic hydrolysis pretreatment on beta-lactoglobulin amyloid fibril allergenicity: In vivo studies and in vitro digestion products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lidong Pang; Ming Liu; Qiuying Zhang; Chen Chen; Jia Shi; et al 出版日期:2025-07-25 |
| 求助人 | |
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(2025-6-4)