| 标题 |
Preparation of α-Amylase Inhibitor from Seeds of White Kidney Bean Using a Novel and Scalable Process Based on Enzymatic Hydrolysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Nutrition and Food Sciences 作者:Yifeng Rang; Wei Zhao 出版日期:2019-10-14 |
| 求助人 | |
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(2025-6-4)