| 标题 |
Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yuyan Wei; Ling Xie; Bertrand Muhoza; Qian Liu; Shiqing Song 出版日期:2024-07-03 |
| 求助人 | |
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(2025-6-4)