| 标题 |
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Jianfei Zhu; Tingting Huang; Xiaomei Chen; Dongling Tian; Lei Wang; et al 出版日期:2023-02-27 |
| 求助人 | |
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(2025-6-4)