| 标题 |
Effects of different drying methods on the drying characteristics and flavour profiles of Shanxi Da Huang apricots |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tingxuan Wu; Huaiqi Li; Zhuo Li; Yuewei Wei; Weipeng Wang; et al 出版日期:2026-08-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)