| 标题 |
Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Mi Li; Wei Jia 出版日期:2024-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)