| 标题 |
Effects of sequential enzymatic hydrolysis and transglutaminase crosslinking on functional, rheological, and structural properties of whey protein isolate |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Liqiong Zhang; Qian Xiao; Yong Wang; Ju-Wu Hu; Hua Xiong; et al 出版日期:2021-09-01 |
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(2025-6-4)