| 标题 |
[高分]
An optimized method for the accurate determination of nitrofurans in chicken meat using isotope dilution–liquid chromatography/mass spectrometry |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Dongkyum Kim; Byungjoo Kim; Seok-Won Hyung; Chi Ho Lee; Jeongkwon Kim 出版日期:2015-06-01 |
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(2025-6-4)