| 标题 |
New Infrared‐Powered Retort at Different Times and Temperatures: Updating Conventional Thermal Sterilization for a More Sustainable Canning Process and Cleaner Food Production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Atheer Abdul Amir Al‐Mtury; Asaad R. Al‐Hilphy; Sabah Malik Al‐Shatty; Mohsen Gavahian 出版日期:2025-07-21 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)