| 标题 |
 Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Youzhi Su; Jianjiang Lu; Xuwei Guo; Jun Liu; Haibin Fu; Li Yu 出版日期：2024-05-16 |
| 求助人 | |
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