| 标题 |
[求助补充材料]
 Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Ruichi Guo; Xiangyu Du; Liqi Wang; Na Zhang; Weining Wang; Dianyu Yu 出版日期：2026 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
无极微光
cdercder
Nole
馨馨的科科
aaaa
xing_xing
Wells
DOC_XIONG
共产主义战士
Dean
学术文献互助
奔跑
OK
超帅的笑蓝
zack6119
初景
Viper
aajhajkahna
一只鱼
sagitar
皖公网安备34019202002308
