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Comparative study of the effects of Tartary buckwheat seed and sprout consumption on the physiological indices and gut microbiota of C57BL/6J mice |
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期刊:Food Science and Human Wellness 作者:Guohui Nan; Haixia Zhao; Qiong Wu; Lisong Liu; Zichao Guan; et al 出版日期:2024 |
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(2025-6-4)