| 标题 |
Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting 脂质组学揭示亚麻籽油在种子烘烤过程中关键香气化合物的形成
|
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |