| 标题 |
Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations |
| 网址 | |
| DOI |
10.1016/j.ijfoodmicro.2020.108767
doi
|
| 其它 |
期刊:International Journal of Food Microbiology 作者:Daniela Fenoglio; Mariana Ferrario; Marcela Schenk; Sandra Guerrero 出版日期:2020-11-01 |
| 求助人 | |
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(2025-6-4)