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46 积分 2026-04-17 加入
Effects of a novel magnetic induction electric field technique on the properties of soybean protein isolate emulsions: Focus on rheology, micromorphology and stability studies
20天前
已完结
Effects of Induced Electric Field Heating and Microwave Heating on the Extraction of Pectins From Apple Pomace
20天前
已完结
Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations
2个月前
已完结
A new isoprenyl-phenol-type meroterpenoid from mangrove endophytic fungus Aspergillus sp. GXNU-Y65
5个月前
已完结
Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
5个月前
已完结
Unsupervised clustering with enhanced feature engineering for long-term battery fault warning in real-world electric vehicles
5个月前
已关闭
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