| 标题 |
The flavor-related metabolites and sensory quality of white tea produced by exogenous methyl jasmonate treated tea leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qinghua Cheng; Shiqiang He; Xingzhu Duan; Yingjuan Chen 出版日期:2025-12-18 |
| 求助人 | |
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(2025-6-4)