| 标题 |
Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Rashid A, Li M, Hou H, Ren X, Ma H, Dabbour M 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)