| 标题 |
Comparative Studies of Different Extraction Processes on Litsea cubeba Kernel Oil: Effect on Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Aroma Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Xinsheng Xiao; Xinyu Sun; Yandong Zhang; Zhenfeng Jiang; Jinhua Shao; et al 出版日期:2026-08-10 |
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(2025-6-4)