Lv752
3732 积分 2023-09-05 加入
Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics
22小时前
已完结
Non-Destructive Prediction of SSC and Storage Days Classification of Kiwifruit During Postharvest Storage Using Near-Infrared Hyperspectral Imaging
11天前
已完结
Raman-Chemometric Framework for Rapid Differentiation of Edible Oils in Processed Foods Using a One-Step Sampling Technique—Proof-of-Concept Study
11天前
已完结
Predictive modeling and inter-method validation of temperature dependent oxidative stability in mid-oleic sunflower oil containing carvacrol and BHT
11天前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
19天前
已完结
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
19天前
已完结
Study of the optimization and kinetics of the surfactant-induced ultrasonic-assisted extraction of perilla seed oil: Free radical scavenging capacity and physicochemical and functional characteristics
19天前
已完结
Unraveling the unique fingerprints of cold-pressed flaxseed and soybean oils: a comparative study across registered varieties grown in Türkiye through chemometrics
20天前
已完结
Integral Use of Chia Seeds in Microencapsulation Processes for the Development of Oil-Based Potential Functional Food Ingredients
20天前
已完结
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
22天前
已完结
山东省结核病发病时空变化及影响因素分析
10个月前
已撤回
UPLC-Q-TOF-MS/ MS结合薄层色谱法分析防风与其伪品水防风的化 学成分差异
10个月前
已采纳
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