Lv6
2302 积分 2023-09-05 加入
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
22天前
已完结
Seed oil detection in extra virgin olive oil by differential scanning calorimetry
28天前
已关闭
Seed oil detection in extra virgin olive oil by differential scanning calorimetry
28天前
已关闭
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
1个月前
已完结
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
1个月前
已完结
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
1个月前
已完结
Comparative analysis of roasting conditions on the lipid composition, oxidative stability and healthy effects of organic versus conventional hazelnuts
1个月前
已关闭
Evaluation of quality, composition and anti-inflammatory effects of yuzu seed oil obtained by different drying pretreatments
1个月前
已完结
Comparative analysis of three extraction methods for ginger leaf polysaccharide: Chemical composition, antioxidant activity, and hypolipidemic effects
1个月前
已完结
Comparative analysis of three extraction methods for ginger leaf polysaccharide: Chemical composition, antioxidant activity, and hypolipidemic effects
1个月前
已关闭
山东省结核病发病时空变化及影响因素分析
4个月前
已撤回
UPLC-Q-TOF-MS/ MS结合薄层色谱法分析防风与其伪品水防风的化 学成分差异
4个月前
已采纳
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