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风汐5423
Lv1
20 积分
2023-09-05 加入
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Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil
1天前
已完结
Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi)
11天前
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Full‐surface defect detection of navel orange based on hyperspectral online sorting technology
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Volatile composition changes in navel orange at different growth stages by HS-SPME–GC–MS
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Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils
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The potential of polysaccharide extracts from Caulerpa lentillifera waste
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Physicochemical properties and activities of comfrey polysaccharides extracted by different techniques
1个月前
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The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
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Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product
4个月前
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Microwave drying of ginger (Zingiber officinaleRoscoe) and its effects on polyphenolic content and antioxidant activity
4个月前
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