Lv7
4462 积分 2023-09-05 加入
Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry
9天前
已完结
Effects of pulsed electric fields and ultrasound on the extraction efficiency and quality attributes of cold brew coffee
1个月前
已完结
Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil production
1个月前
已关闭
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
1个月前
已关闭
Valorization of fermentation wastewater for high quality microalgae protein production
1个月前
已完结
High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
1个月前
已完结
Genetic connectivity in a herbivorous coral reef fish (Acanthurus leucosternon Bennet, 1833) in the Eastern African region
1个月前
已关闭
Effects of cooking approaches on the quality traits, lipid profiles and flavor volatiles of Zhenba Larou: insights from lipidomics and GC–IMS
1个月前
已完结
Ganoderma lucidum polysaccharides alleviate cognitive impairment in sleep-deprived mice: Association with gut microbiota remodeling
1个月前
已完结
Thermophysical properties of phytosterols
1个月前
已完结
山东省结核病发病时空变化及影响因素分析
1年前
已撤回
UPLC-Q-TOF-MS/ MS结合薄层色谱法分析防风与其伪品水防风的化 学成分差异
1年前
已采纳
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