Lv6
3132 积分 2023-09-05 加入
Ultrasonic-assisted enzymolysis: Principle and applications
5天前
已完结
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
6天前
已完结
Untargeted metabolomics coupled with flavoromics reveal the effect of Perilla frutescens water extract marination on the physicochemical attributes and flavors of grass carp cubes
6天前
已完结
Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology
21天前
已完结
Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate
4个月前
已完结
Seed oil detection in extra virgin olive oil by differential scanning calorimetry
4个月前
已关闭
Seed oil detection in extra virgin olive oil by differential scanning calorimetry
4个月前
已关闭
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
4个月前
已完结
Effect of thermal pretreatment on quality of Camellia oleifera seed oil by wet extraction: Focusing on bioactive components, flavor and lipid composition
4个月前
已完结
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
4个月前
已完结
山东省结核病发病时空变化及影响因素分析
7个月前
已撤回
UPLC-Q-TOF-MS/ MS结合薄层色谱法分析防风与其伪品水防风的化 学成分差异
7个月前
已采纳
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