| 标题 |
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:T. E. Eyinla; R. Sanusi; B. Maziya-Dixon 出版日期:2022-09-09 |
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(2025-6-4)