| 标题 |
Feeding the future: A comparison of drivers and barriers towards consumers' acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in Singapore |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:May O. Lwin; Shelly Malik; Jack Ho; Peter J. Schulz 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)