| 标题 |
 Fermented soy milk with cholesterol-lowering potential: Probiotics screening, physicochemical properties, antioxidant activity and volatile composition |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food bioscience 作者：Jinfeng Zhang; Tenfei Xiong; Xinrong Wang; Hengyi Xu 出版日期：2023-12-01 |
| 求助人 | |
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