| 标题 |
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:M. Figueiredo-González; E. Martínez-Carballo; B. Cancho-Grande; J.L. Santiago; M.C. Martínez; J. Simal-Gándara 出版日期:2012 |
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(2025-6-4)