| 标题 |
Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrasonics Sonochemistry 作者:Ahmed Taha; Eman Ahmed; Tan Hu; Xiaoyun Xu; Siyi Pan; Hao Hu 出版日期:2019-06-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)