| 标题 |
Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Global Change Biology 作者:Julie King; S. Dreisigacker; Matthew P. Reynolds; Anindya Bandyopadhyay; Hans Braun; et al 出版日期:2024-08-01 |
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(2025-6-4)