| 标题 |
Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yanan Guo; Shuo Zhang; Yue Gu; Tianfu Cheng; Fuwei Sun; et al 出版日期:2024-09-10 |
| 求助人 | |
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(2025-6-4)