| 标题 |
Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum |
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期刊:Journal of Food Science and Technology 作者:Gabriel Quintana; Vítor Spínola; Gonçalo N. Martins; Esteban Gerbino; Andrea Gómez-Zavaglia; et al 出版日期:2019-11-01 |
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(2025-6-4)