| 标题 |
[求助补充材料]
Caffeic Acid Improves Pork Quality in Finishing Pigs via Modulating Oxidative Muscle Remodeling Associated with Nrf2 Activation and HIF-1α Inhibition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Zhengyu Mao; Zhiqing Huang; Gang Jia; Hua Zhao; Xiaoling Chen 出版日期:2026-09-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)