| 标题 |
Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yaoyao Tan; Shuxian Li; Congfa Li; Sixin Liu 出版日期:2023-03-20 |
| 求助人 | |
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(2025-6-4)